![]() Whether it’s the pancake flight, the family meal bundle, or the commitment to sustainability and the community that entices you to try Snooze, take note: Doors shut daily at 2:30 p.m. Snooze also emphasizes responsible sourcing, composts and recycles nearly 90% of its waste, and donates 1% of sales to local charity partners. It is something we did during COVID, but they are here to stay,” Cleary said. “We thought it would be a great value for people who wanted a simple breakfast at home and weren’t going out yet. Priced at $38, and portioned to feed a family of four, the meal includes eight scrambled eggs, hash browns, toast, four pancakes, and a choice of bacon, sausage or chicken sausage. /rebates/.-eatery-154942f&.com252fbusiness252fsnooze25252C-an-a.m. 17, 2020 /PRNewswire/ - Snooze, a rapidly growing breakfast and brunch restaurant concept known for its innovative menu and vibrant atmosphere, announced it. The diner first opened its doors back in 2006 in Denver, Colorado, and has since expanded to locations in Arizona, California, Texas, North. A few months ago, it added a family meal bundle to the takeout mix. Snooze AM Eatery / Photo by Jason Cipriani under the license CC BY 2.0 Snooze Eatery is a breakfast and brunch food restaurant that is all about sustainability and serving meals made with real food. Snooze aims to please the carryout crowd in other ways. Like the pancake flight, the trio of egg, hash brown and jack cheese-filled corn tortillas that make up an order of Juan’s breakfast tacos was tucked into a slender, rectangular to-go container that ensured no sliding. I went with sweet potato (yum), cinnamon roll (double yum) and blueberry danish (triple yum).īreakfast food isn’t known for traveling well, but Snooze gets marks for tidy packaging. Pineapple pancakes may be a Snooze signature, but, when I saw the pancake flight as an option, the kid in me wanted the pick-three. ![]() ![]() But, the biggest sellers, according to Cleary, are the habanero pork belly benny shrimp and grits and pineapple upside-down pancakes, with fresh fruit cooked into the batter.
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